tomato, thyme, parsley, bay leaf, olive oil, lemon & cayenne recipes
4 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, thyme, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, carrot, tomato paste, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, thyme, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, carrot, tomato paste, potato, garlic, canned chickpea
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, thyme, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, dijon mustard, white pepper, egg, white beans, tomato paste, saffron, onion, garlic
Jambalaya
midiariodecocina.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, thyme, cayenne, chicken broth, shrimp, chicken breast, sausage, butter, celery, white wine, long-grain white rice, jalapeno, tomato paste, oregano, bell pepper, onion, garlic, scallion