tomato, thyme, parsley, bay leaf, onion, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, tomato, thyme, onion, celery, shallot, red wine vinegar, carrot, olive oil, quinoa, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, tomato, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, leek, lentils, garlic, green lentils