tomato, thyme, parsley, bay leaf, onion & fish stock recipes
9 recipes
Page 1
Fish Soup with Potatoes and Tomatoes
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, fish fillets, croutons, olive oil, saffron, potato
Provençal Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, fish fillets, prawns, bread, fennel, rosemary, olive oil, saffron
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, conch, butter, celery, carrot, allspice, apple cider vinegar, bell pepper, sweet potato, scallion, chili flake, cayenne
Shrimp Creole
magicskillet.com
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, shrimp, shallot, ginger root, rum, curry, olive oil, tomato paste, cilantro, chile pepper, garlic, scallion, lime
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, scallop, worcestershire, prawns, crab, cod, flour, vegetable oil, bell pepper, cooked rice, garlic, scallion, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, garlic
French Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, saffron, chile pepper, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, bay leaf, parsley, tomato, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, garlic, cayenne