tomato, thyme, parsley, bay leaf, vegetable broth, carrot & green lentils recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: carrot, bay leaf, parsley, tomato, thyme, vegetable broth, green lentils, celery, shallot, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, quinoa, onion
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: carrot, bay leaf, parsley, tomato, thyme, vegetable broth, green lentils, cumin, lemon, paprika, coriander, marjoram, allspice, olive oil, chickpea, fennel seed, onion, chile pepper, garlic