tomato, thyme, parsley, butter, carrot & mussel recipes

2 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, butter, carrot, parsley, tomato, thyme, white wine, orange, extra virgin olive oil, bay leaf, orange juice, leek, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, butter, carrot, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne