tomato, thyme, parsley, butter, carrot, onion & orange recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, orange, carrot, parsley, tomato, thyme, onion, mussel, white wine, extra virgin olive oil, bay leaf, orange juice, leek, saffron, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, orange, carrot, parsley, tomato, thyme, onion, veal broth, beef short ribs, celery, rosemary, basil, red wine, grapeseed oil, bay leaf, fennel seed, garlic