tomato, thyme, parsley, butter, celery, bay leaf & red wine recipes
2 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, celery, red wine, bay leaf, parsley, tomato, thyme, beef broth, beef roast, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, carrot, onion, canned tomato, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, celery, red wine, bay leaf, parsley, tomato, thyme, veal broth, beef short ribs, orange, rosemary, basil, carrot, grapeseed oil, fennel seed, onion, garlic