tomato, thyme, parsley, capers & black olives recipes

9 recipes

Page 1

Tomatoes Stuffed with Olive Tapenade

eatsmarter.com

Ingredients: parsley, capers, tomato, black olives, thyme, canned anchovy, olive oil, garlic

Roasted Whitefish With Vegetables

italianfoodforever.com

Ingredients: parsley, capers, tomato, black olives, thyme, whitefish, rosemary, olive oil, potato

John Dory Rouge

greatchefs.com

Ingredients: parsley, capers, tomato, black olives, thyme, john dory, butter, zucchini, olive oil, tomato paste, potato, garlic

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: parsley, capers, tomato, black olives, thyme, canned anchovy, pie crust, lemon, extra virgin olive oil, rosemary, onion, sugar, garlic, scallion

NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: parsley, capers, tomato, black olives, thyme, canned anchovy, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, oregano, tomato tapenade, garlic

Black and Green Tapenade with Goat Cheese Crostini Recipe:

whatscookingamerica.net

Ingredients: parsley, capers, tomato, black olives, thyme, canned anchovy, bread, goat cheese, green olives, extra virgin olive oil, chive, basil, oregano, sugar, garlic

NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: parsley, capers, tomato, black olives, thyme, canned anchovy, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, oregano, tomato tapenade, garlic

Sea Bream in Salt Crust

eatsmarter.com

Ingredients: parsley, capers, tomato, black olives, thyme, sea bream, pastry flour, sun-dried tomatoes in oil, red onion, basil, egg, olive oil, cornstarch, bell pepper, chile pepper, garlic, tarragon

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: parsley, capers, tomato, black olives, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, bell pepper, garlic