tomato, thyme, parsley, celery & fennel recipes
12 recipes
Page 1
Simple Vegetable Stock
jamiegeller.com
Ingredients: celery, fennel, parsley, tomato, thyme, soy sauce, extra virgin olive oil, carrot, button mushroom, tomato paste, onion, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, fennel, parsley, tomato, thyme, prosciutto, peppercorn, white wine, coriander, rosemary, carrot, bay leaf, fennel seed, onion, canola oil
Hearty Vegetable Soup
californiagrown.org
Ingredients: celery, fennel, parsley, tomato, thyme, chicken stock, dill, carrot, chard, olive oil, leek, new potato, onion, sweet corn, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, fennel, parsley, tomato, thyme, parmesan, pearled farro, extra virgin olive oil, cannellini beans, basil, carrot, peas, tomato paste, onion, garlic, vegetable broth
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: celery, fennel, parsley, tomato, thyme, prawns, pappardelle, lemon, white wine, orange, olive oil, tomato paste, saffron, onion, garlic, chili flake
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: celery, fennel, parsley, tomato, thyme, pesto, zucchini, cannellini beans, basil, canned whole tomato, carrot, bay leaf, kidney beans, olive oil, onion, garlic, chili flake
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: celery, fennel, parsley, tomato, thyme, beef stock, oxtail, ghee, zucchini, rosemary, snap peas, carrot, bay leaf, capers, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: celery, fennel, parsley, tomato, thyme, beef stock, oxtail, ghee, zucchini, snow peas, rosemary, carrot, bay leaf, capers, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, fennel, parsley, tomato, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, bay leaf, tomato paste, leek, saffron, risotto rice, garlic, cayenne
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: celery, fennel, parsley, tomato, thyme, lobster, foie gras, lobster stock, butter, white wine, grapeseed oil, peas, radish, tomato paste, vinegar, onion, turnip, sugar, tarragon, vegetable broth, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, fennel, parsley, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne