tomato, thyme, parsley, celery, garlic, bell pepper & fish stock recipes
5 recipes
Page 1
Seafood Stew with Rice
eatsmarter.com
Ingredients: fish stock, celery, parsley, tomato, bell pepper, thyme, garlic, shrimp, cod, flour, chili sauce, olive oil, oregano, onion, chile pepper, white rice
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, parsley, tomato, bell pepper, thyme, garlic, mussel, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, leek, mustard seed
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, parsley, tomato, bell pepper, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, parsley, tomato, bell pepper, thyme, garlic, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, parsley, tomato, bell pepper, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, onion, cayenne