tomato, thyme, parsley, celery, white wine & clam recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, celery, white wine, parsley, tomato, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, carrot, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, celery, white wine, parsley, tomato, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne