tomato, thyme, parsley, deli ham & red wine recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine, parsley, tomato, thyme, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils
Eggs Hussarde
greatchefs.com
Ingredients: deli ham, red wine, parsley, tomato, thyme, worcestershire, beef stock, flour, butter, rusks, lemon, paprika, bay leaf, egg, button mushroom, tomato paste, vinegar, onion, garlic, scallion, cayenne