tomato, thyme, parsley, eggplant & chicken stock recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, eggplant, parsley, tomato, thyme, sea bass, zucchini, fennel, rosemary, white wine vinegar, bay leaf, olive oil, black olives
Joe Wicks’ chicken and orzo rat-a-tat bake
goodtoknow.co.uk
Ingredients: chicken stock, eggplant, parsley, tomato, thyme, chicken breast, orzo, coconut oil, red onion, zucchini, chive, smoked paprika, tomato paste, oregano, garlic