tomato, thyme, parsley, eggplant, olive oil & fennel recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: fennel, eggplant, parsley, olive oil, tomato, thyme, chicken stock, sea bass, zucchini, rosemary, white wine vinegar, bay leaf, black olives
Grilled Whole Red Snapper with
winemag.com
Ingredients: fennel, eggplant, parsley, olive oil, tomato, thyme, red snapper, lemon, shallot, zucchini, extra virgin olive oil, white pepper, oregano, bell pepper, onion, summer squash, garlic, chili flake