tomato, thyme, parsley, garlic, bell pepper, butter & extra virgin olive oil recipes
3 recipes
Page 1
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, tomato, bell pepper, thyme, garlic, bread crumbs, parmesan, tomato sauce, zucchini, eggplant, olive oil, onion, chile pepper
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, parsley, tomato, bell pepper, thyme, garlic, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, black olives
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, parsley, tomato, bell pepper, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, onion, cayenne