tomato, thyme, parsley, garlic & pastry flour recipes
6 recipes
Page 1
Veal Shank with Carrots
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Ingredients: pastry flour, parsley, tomato, thyme, garlic, beef broth, veal shank, celery, lemon, white wine, carrot, bay leaf, olive oil
Veal Cutlets with Tomato and Mushroom Sauce
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Ingredients: pastry flour, parsley, tomato, thyme, garlic, deli ham, veal cutlet, ghee, butter, white wine, hot paprika, button mushroom, sweet potato, cayenne
Vegetable Filled Crepes
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Ingredients: pastry flour, parsley, tomato, thyme, garlic, parmesan, ghee, milk, butter, zucchini, eggplant, rosemary, egg, olive oil, scallion
Sea Bream in Salt Crust
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Ingredients: pastry flour, parsley, tomato, thyme, garlic, sea bream, sun-dried tomatoes in oil, red onion, basil, egg, olive oil, cornstarch, capers, black olives, bell pepper, chile pepper, tarragon
Potato Cakes with Ratatouille
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Ingredients: pastry flour, parsley, tomato, thyme, garlic, bacon, ghee, red onion, paprika, zucchini, eggplant, chive, basil, egg, olive oil, potato, nutmeg
Sliced Veal Shank
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Ingredients: pastry flour, parsley, tomato, thyme, garlic, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, tomato paste, sage, leek, onion, cayenne