tomato, thyme, parsley, leek & clam recipes
5 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, parsley, tomato, leek, thyme, chicken broth, scallop, white wine, red onion, fennel, extra virgin olive oil, chive, bay leaf, saffron, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, parsley, tomato, leek, thyme, shrimp, scallop, crab, white wine, hot sauce, bay leaf, anise liqueur, olive oil, saffron, onion, garlic
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: clam, parsley, tomato, leek, thyme, clam juice, parmesan, linguine, paprika, extra virgin olive oil, red wine, jalapeno, tomato paste, oregano, bell pepper, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, parsley, tomato, leek, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, parsley, tomato, leek, thyme, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic