tomato, thyme, parsley, leek & extra virgin olive oil recipes

14 recipes

Page 1

Spanish Bean Soup with Chorizo

thedailymeal.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, chicken stock, chorizo, zucchini, white beans, onion

Garlic And Mushroom Soup Recipe

archanaskitchen.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, bread, lemon, button mushroom, onion, garlic, vegetable broth

Mediterranean Seafood Stew

goodhousekeeping.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, shrimp, mussel, cod, bread, fennel, garlic

Scallop and Saffron Soup

mommypotamus.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, chicken broth, clam, scallop, white wine, red onion, fennel, chive, bay leaf, saffron, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, mussel, butter, white wine, orange, carrot, bay leaf, orange juice, saffron, onion, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, parmesan, kale, carrot, bay leaf, rutabaga, saffron, onion, red quinoa, potato, garlic, vegetable broth, chili flake

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, carrot, olive oil, green beans, summer squash, garlic

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, clam, clam juice, parmesan, linguine, paprika, red wine, jalapeno, tomato paste, oregano, bell pepper, onion, garlic

Spring Vegetable Soup

themom100.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, basil, carrot, peas, olive oil, new potato, asparagus, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, saffron, risotto rice, garlic, cayenne

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, onion, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, onion, garlic, green lentils

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic