tomato, thyme, parsley, leek & red wine recipes
4 recipes
Page 1
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: red wine, parsley, tomato, leek, thyme, clam, clam juice, parmesan, linguine, paprika, extra virgin olive oil, jalapeno, tomato paste, oregano, bell pepper, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine, parsley, tomato, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, olive oil, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, parsley, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, lentils, onion, garlic, green lentils
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: red wine, parsley, tomato, leek, thyme, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, oregano, bell pepper, garlic, tarragon, scallion