tomato, thyme, parsley, oregano, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, thyme, baguette, lemon, green olives, capers, garlic
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, thyme, sharp cheddar, crackers, lemon, green olives, olive oil, capers, black olives, tomato tapenade, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, thyme, bread, goat cheese, green olives, chive, basil, capers, black olives, sugar, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, thyme, sharp cheddar, crackers, lemon, green olives, olive oil, capers, black olives, tomato tapenade, garlic