tomato, thyme, parsley, saffron, garlic & fish stock recipes
3 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, parsley, tomato, saffron, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, bell pepper, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, parsley, tomato, saffron, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, bell pepper, potato
French Fish Soup
eatsmarter.com
Ingredients: fish stock, parsley, tomato, saffron, thyme, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, olive oil, sage, onion, chile pepper, potato, vegetable broth