tomato, thyme, parsley, saffron, olive oil & fish stock recipes
5 recipes
Page 1
Fish Soup with Potatoes and Tomatoes
eatsmarter.com
Ingredients: fish stock, parsley, olive oil, tomato, saffron, thyme, fish fillets, croutons, bay leaf, onion, potato
Provençal Fish Soup
eatsmarter.com
Ingredients: fish stock, parsley, olive oil, tomato, saffron, thyme, fish fillets, prawns, bread, fennel, rosemary, bay leaf, onion
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, parsley, olive oil, tomato, saffron, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, tomato paste, fennel seed, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, parsley, olive oil, tomato, saffron, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, bell pepper, potato, garlic
French Fish Soup
eatsmarter.com
Ingredients: fish stock, parsley, olive oil, tomato, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, sage, onion, chile pepper, potato, garlic, vegetable broth