tomato, thyme, parsley, saffron, olive oil, garlic & carrot recipes
5 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: carrot, parsley, olive oil, tomato, saffron, thyme, garlic, fish heads, celery, white wine, bay leaf, tomato paste, fennel seed, onion
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: carrot, parsley, olive oil, tomato, saffron, thyme, garlic, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, bay leaf, tomato paste, onion, risotto rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: carrot, parsley, olive oil, tomato, saffron, thyme, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, tomato paste, fennel seed, bell pepper, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, parsley, olive oil, tomato, saffron, thyme, garlic, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, tomato paste, onion, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: carrot, parsley, olive oil, tomato, saffron, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, bell pepper, potato