tomato, thyme, parsley, saffron & risotto rice recipes
5 recipes
Page 1
Mixed Seafood Paella
cdkitchen.com
Ingredients: parsley, tomato, saffron, thyme, risotto rice, shrimp, grouper, squid, mussel, monkfish, clam juice, paprika, olive oil, bell pepper, onion, garlic, scallion
Spanish Paella (with Chicken and Seafood)
food.com
Ingredients: parsley, tomato, saffron, thyme, risotto rice, chicken broth, shrimp, clam, chicken breast, lemon, roasted red peppers, smoked paprika, olive oil, bell pepper, lima beans, onion, garlic, scallion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: parsley, tomato, saffron, thyme, risotto rice, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, leek, garlic, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parsley, tomato, saffron, thyme, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: parsley, tomato, saffron, thyme, risotto rice, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, extra virgin olive oil, coriander, red wine vinegar, red wine, peas, smoked paprika, oregano, bell pepper, onion, garlic