tomato, thyme, parsley, tomato paste, white wine, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, tomato, thyme, garlic, almond, basil, bay leaf, sage, bell pepper, onion, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, tomato, thyme, garlic, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, leek, saffron, risotto rice, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, tomato, thyme, garlic, chicken stock, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, carrot, bay leaf, onion, chile pepper
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, tomato, thyme, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, cucumber, fresh mint, carrot, olive oil, lentils, onion, canned chickpea
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, tomato, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, leek, oregano, bell pepper, onion, cayenne