tomato, thyme, parsley, vegetable broth & bell pepper recipes

34 recipes

Page 1

Homemade Roasted Tomato and Garlic Soup Recipe

spainonafork.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, greek yogurt, olive oil, onion, pumpkin seeds, garlic

Vegetable Soup with Millet

mywholefoodlife.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, celery, carrot, bay leaf, millet, onion, garlic

Vegetable Ragout

eatsmarter.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, celery, dill, olive oil, green beans, onion, garlic

Vegan Roasted Tomato Soup

cantstayoutofthekitchen.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, cherry tomato, marjoram, basil, olive oil, leek, onion, garlic

Korma Kebab with Pork

tastycraze.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, pork fillet, paprika, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion

Vegetarian Hoppin' John

bhg.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, shallot, brown rice, carrot, black-eyed peas, vegetable oil, chipotle powder, sweet corn, garlic

Ratatouille - Vegetables Cooked in a Tomato Based Sauce

whiskaffair.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, zucchini, eggplant, red wine vinegar, rosemary, olive oil, tomato paste, onion, garlic

Prawn Gumbo

yummly.co.uk

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, prawns, celery, long-grain white rice, vegetable oil, onion, chile pepper, garlic, okra

Vegan Detox Soup

cook.me

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, celery, kale, basil, carrot, olive oil, oregano, green beans, onion, garlic

Ham-Wrapped Monkfish with Mixed Vegetables

eatsmarter.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, deli ham, monkfish, fish stock, heavy cream, lemon, white wine, shallot, olive oil, scallion

Acadian Black Beans and Rice

pinterest.de

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, brown rice, extra virgin olive oil, garlic powder, black beans, oregano, onion powder, onion, garlic, cayenne

Quick Vegetarian Paella

myrecipes.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, brown rice, peas, olive oil, pimiento-stuffed green olives, button mushroom, saffron, onion, garlic, canned artichoke

Vegan Roasted Tomato Basil Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, celery, rosemary, basil, carrot, olive oil, button mushroom, leek, onion, garlic

Quick Vegetarian Paella

myrecipes.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, brown rice, peas, olive oil, pimiento-stuffed green olives, button mushroom, saffron, onion, garlic, canned artichoke

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, almond, white wine, extra virgin olive oil, basil, bay leaf, tomato paste, sage, onion, garlic, chili flake

Roasted Pepper and Lentil Soup

allrecipes.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, paprika, hot sauce, carrot, bay leaf, olive oil, lentils, onion, garlic, chili oil, tarragon

Chilled Cream of Vegetable Soup

oukosher.org

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, sour cream, celery, chive, carrot, bay leaf, egg, clove, spinach, onion, garlic, white rice

Fresh Mango & Lobster Arancini With Charred Mango-tomato Dipping Sauce

mango.org

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, lobster, bread crumbs, parmesan, fontina, white balsamic vinegar, extra virgin olive oil, basil, egg, risotto rice, mango, garlic

Vegetable Orzo Soup

thelastfoodblog.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, parmesan, orzo, celery, cracked pepper, red onion, carrot, olive oil, oregano, spinach, garlic, chili flake

Sweet Potato, Corn and Kale Chowder

thespruceeats.com

Ingredients: parsley, tomato, bell pepper, thyme, vegetable broth, cashew, celery, red onion, kale, carrot, white pepper, cornstarch, sweet corn, turmeric, sweet potato, canola oil, cayenne