tomato, thyme, parsley, zucchini, bay leaf, garlic & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, zucchini, bay leaf, parsley, tomato, thyme, garlic, chicken stock, flour, long-grain white rice, vegetable oil, egg, jalapeno, olive oil, onion, ancho chile peppers, potato