tomato, thyme, parsley, zucchini, eggplant & shrimp stock recipes

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Grilled Gulf Shrimp And Ratatouille Stuffed Shells

foodrepublic.com

Ingredients: shrimp stock, zucchini, eggplant, parsley, tomato, thyme, shrimp, ricotta, pasta shell, extra virgin olive oil, basil, oregano, bell pepper, onion, garlic