tomato, thyme, parsley, zucchini, extra virgin olive oil & fennel seed recipes
6 recipes
Page 1
Ratatouille
yummly.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, thyme, eggplant, basil, bell pepper, onion, garlic
Ratatouille
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, thyme, eggplant, basil, bell pepper, onion, garlic
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, thyme, farro, black rice, balsamic vinegar, eggplant, red wine vinegar, bell pepper, onion, garlic
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, thyme, chicken stock, parmesan, celery, cabbage, carrot, bay leaf, white beans, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, thyme, chicken stock, parmesan, celery, cabbage, carrot, bay leaf, white beans, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, thyme, parmesan, celery, carrot, canned beans, bay leaf, tomato paste, oregano, baby greens, onion, garlic, vegetable broth