tomato, thyme, pesto & basil recipes
11 recipes
Page 1
Heritage Tomato Phyllo Tart
thepetitecook.com
Ingredients: pesto, basil, tomato, thyme, ricotta, phyllo, olive oil, pink peppercorn
Summer Caprese tarts
foodandhome.co.za
Ingredients: pesto, basil, tomato, thyme, fresh mozzarella, butter, phyllo, balsamic vinegar, olive oil
Caramelised tomato Caprese pie
food24.com
Ingredients: pesto, basil, tomato, thyme, fresh mozzarella, cherry tomato, brown sugar, white balsamic vinegar, egg
Spicy Pesto and Cheese Stuffed Zucchini Involtini
halfbakedharvest.com
Ingredients: pesto, basil, tomato, thyme, chicken sausage, ricotta, mozzarella, fontina, zucchini, extra virgin olive oil, oregano, bell pepper, chili flake
Ratatouille with Tofu
crecipe.com
Ingredients: pesto, basil, tomato, thyme, cumin, tomato sauce, zucchini, eggplant, carrot, cooking spray, tofu, onion, garlic
Tomato and olive tart
coop.co.uk
Ingredients: pesto, basil, tomato, thyme, pine nut, parmesan, ricotta, puff pastry, cherry tomato, extra virgin olive oil, egg, olive oil, black olives, garlic
Tomato & Mozzarella 3 Ways
chefclub.tv
Ingredients: pesto, basil, tomato, thyme, prosciutto, bread crumbs, flour, fresh mozzarella, bread, white wine, cherry tomato, vegetable oil, egg, olive oil, garlic
FRIED CAPRESE SALAD
chefspencil.com
Ingredients: pesto, basil, tomato, thyme, pine nut, parmesan, fresh mozzarella, seasoned flour, panko, mixed greens, extra virgin olive oil, rosemary, egg, vinaigrette dressing, vinegar, oregano
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: pesto, basil, tomato, thyme, celery, zucchini, fennel, cannellini beans, canned whole tomato, carrot, bay leaf, parsley, kidney beans, olive oil, onion, garlic, chili flake
Pesto Farmers Market Salad with Grilled Chicken
whatsgabycooking.com
Ingredients: pesto, basil, tomato, thyme, chicken breast, bacon, feta, strawberry, cracked pepper, lemon, lettuce, extra virgin olive oil, chive, blueberry, rosemary, olive oil, oregano, avocado
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, basil, tomato, thyme, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth