tomato, thyme, potato, bell pepper & fish stock recipes
2 recipes
Page 1
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, tomato, bell pepper, thyme, potato, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, olive oil, oregano, fennel seed, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, tomato, bell pepper, thyme, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, garlic