tomato, thyme, potato, parsley, celery, carrot, garlic & peas recipes
5 recipes
Page 1
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: celery, carrot, peas, parsley, tomato, thyme, potato, garlic, anchovy paste, cod, lemon, white wine, shallot, olive oil, capers, scallion
Beef Pot Pie
cantstayoutofthekitchen.com
Ingredients: celery, carrot, peas, parsley, tomato, thyme, potato, garlic, worcestershire, beef steak, beef broth, flour, pie crust, liquid smoke, marjoram, button mushroom, leek, avocado oil, onion
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: celery, carrot, peas, parsley, tomato, thyme, potato, garlic, lamb stock, lamb shank, butter, white wine, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, turnip, pearl onion
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, carrot, peas, parsley, tomato, thyme, potato, garlic, worcestershire, marjoram, bay leaf, button mushroom, tomato paste, corn, leek, green beans, bell pepper, lima beans, onion, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, carrot, peas, parsley, tomato, thyme, potato, garlic, pesto, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, white beans, olive oil, onion, summer squash, wax beans, vegetable broth