tomato, thyme, potato, parsley, flour & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, flour, parsley, tomato, thyme, potato, chicken stock, zucchini, long-grain white rice, vegetable oil, bay leaf, egg, jalapeno, olive oil, onion, ancho chile peppers, garlic