tomato, thyme, potato, parsley, olive oil & vegetable oil recipes
3 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: vegetable oil, parsley, olive oil, tomato, thyme, potato, chicken stock, queso fresco, flour, zucchini, long-grain white rice, bay leaf, egg, jalapeno, onion, ancho chile peppers, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: vegetable oil, parsley, olive oil, tomato, thyme, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, bay leaf, peas, white beans, onion, summer squash, wax beans, garlic, vegetable broth
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, parsley, olive oil, tomato, thyme, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, egg, sage, saffron, onion, chile pepper, garlic, vegetable broth