tomato, thyme, potato, shallot & white wine recipes
8 recipes
Page 1
Stewed Potatoes with Peppers and Tomatoes
eatsmarter.com
Ingredients: white wine, shallot, tomato, thyme, potato, basil, olive oil, bell pepper, garlic
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: white wine, shallot, tomato, thyme, potato, anchovy paste, cod, celery, lemon, carrot, peas, parsley, olive oil, capers, garlic, scallion
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: white wine, shallot, tomato, thyme, potato, deli ham, chicken stock, carrot, bay leaf, parsley, black lentils, jalapeno, olive oil, bell pepper, onion, garlic, sherry vinegar
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: white wine, shallot, tomato, thyme, potato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, lemon, basil, artichoke, parsley, olive oil, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: white wine, shallot, tomato, thyme, potato, shrimp, chicken stock, chorizo, celery, lemon, basil, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, canned chickpea, cayenne
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: white wine, shallot, tomato, thyme, potato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, red wine, vegetable oil, truffle oil, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: white wine, shallot, tomato, thyme, potato, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, orange, fennel, chard, smoking wood, olive oil, oregano, fennel seed, bell pepper, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, shallot, tomato, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, garlic