tomato, tomato paste, bay leaf, carrot, olive oil & saffron recipes
6 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: carrot, bay leaf, olive oil, tomato paste, tomato, saffron, fish heads, celery, white wine, parsley, fennel seed, thyme, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, olive oil, tomato paste, tomato, saffron, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, parsley, thyme, onion, risotto rice, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: carrot, bay leaf, olive oil, tomato paste, tomato, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, parsley, fennel seed, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: carrot, bay leaf, olive oil, tomato paste, tomato, saffron, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, onion, garlic, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, bay leaf, olive oil, tomato paste, tomato, saffron, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, egg, parsley, white beans, thyme, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: carrot, bay leaf, olive oil, tomato paste, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, bell pepper, thyme, potato, garlic