tomato, tomato paste, bay leaf, garlic, cream & red wine recipes

2 recipes

Page 1

traditional spaghetti bolognese

food.com

Ingredients: cream, red wine, bay leaf, tomato paste, tomato, garlic, ground beef, bacon, beef stock, butter, celery, carrot, olive oil, button mushroom, oregano, thyme, onion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, red wine, bay leaf, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, leek, onion, green lentils, sherry vinegar