tomato, tomato paste & veal steak recipes

9 recipes

Page 1

Ossobuco

deliaonline.com

Ingredients: veal steak, tomato paste, tomato, butter, lemon, white wine, parsley, onion, garlic

Hungarian Goulash

tastycraze.com

Ingredients: veal steak, tomato paste, tomato, flour, sour cream, white wine, paprika, parsley, olive oil, onion, garlic

Artichoke and eggplant veal rolls

womensweeklyfood.com.au

Ingredients: veal steak, tomato paste, tomato, beef broth, celery, brandy, eggplant, bell pepper, onion, garlic, scallion, canned artichoke

Veal Goulash

eatsmarter.com

Ingredients: veal steak, tomato paste, tomato, veal stock, ghee, heavy cream, creme fraiche, lemon, paprika, carrot, onion, garlic, tarragon

Creamy semi-dried tomato & veal soup

womensweeklyfood.com.au

Ingredients: veal steak, tomato paste, tomato, flour, butter, rustic italian bread, cream, peppercorn, semi-dried tomato, basil, bay leaf, onion, garlic

Solianka or Russian Beef Soup

crecipe.com

Ingredients: veal steak, tomato paste, tomato, deli ham, kielbasa, beef stock, flour, butter, dill, peppercorn, paprika, kalamata olives, marjoram, bay leaf, button mushroom, capers, onion, pickle, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: veal steak, tomato paste, tomato, chicken stock, parmesan, flour, butter, celery, lemon, peppercorn, white wine, carrot, bay leaf, parsley, olive oil, saffron, thyme, onion, risotto rice, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: veal steak, tomato paste, tomato, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, leek, thyme, onion, garlic, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, tomato paste, tomato, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, garlic, cayenne