tomato, turmeric, tamarind & pigeon peas recipes

46 recipes

Page 1

Vendhaya keerai sambar recipe

rakskitchen.net

Ingredients: tamarind, tomato, pigeon peas, turmeric, shallot, sambar powder, vegetable oil, mustard, fenugreek, asafoetida

cauliflower rasam recipe | Indian cauliflower clear soup recipe

cookclickndevour.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, cumin, peppercorn, cauliflower, vegetable oil, mustard seed, curry leaves, garlic

Cumin Pepper Rasam | Jeera Milagu Rasam

vidhyashomecooking.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, cumin, vegetable oil, mustard seed, cilantro, curry leaves, jaggery, asafoetida

paruppu rasam

rakskitchen.net

Ingredients: tamarind, tomato, pigeon peas, turmeric, ghee, cumin, sambar powder, chile pepper, curry leaves, garlic, mustard

Tomato Rasam Recipe

pepperbowl.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, ghee, cumin, chana dal, coriander, black mustard seed, cilantro, curry leaves

PUDINA RASAM

smithakalluraya.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, cumin, coriander, vegetable oil, mustard seed, garlic flakes, mint, chile pepper, curry leaves

Instant Sambar

thebigsweettooth.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, carrot, vegetable oil, jalapeno, mustard seed, onion, curry leaves, garlic, asafoetida

THAKKALI VATHA KUZHAMBU

nithyas-kitchen.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, sambar powder, sesame oil, rice flour, curry, chile pepper, mustard, fenugreek, asafoetida

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

archanaskitchen.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, coriander, mustard seed, spinach, onion, coconut, chile pepper, garlic, sunflower oil, jaggery

Hydrabadi Dal Recipe

timesofindia.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, ghee, cumin, jalapeno, coriander powder, cilantro, chili powder, chile pepper, curry leaves, garlic, asafoetida

Capsicum sambar recipe

rakskitchen.net

Ingredients: tamarind, tomato, pigeon peas, turmeric, ghee, cumin, sambar powder, cilantro, bell pepper, onion, chile pepper, curry leaves, mustard, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, ghee, cumin, peppercorn, coriander, jalapeno, mustard seed, cilantro, chile pepper, curry leaves, garlic

Manjal poosanikai / pumpkin sambar

kannammacooks.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, cumin, sambar powder, sesame oil, pumpkin, mustard seed, cilantro, urad dal, onion, curry leaves, asafoetida

Mango sambar recipe

rakskitchen.net

Ingredients: tamarind, tomato, pigeon peas, turmeric, cumin, fenugreek seed, sambar powder, vegetable oil, onion, chile pepper, curry leaves, mango, mustard, asafoetida

Avarakkai sambar recipe

rakskitchen.net

Ingredients: tamarind, tomato, pigeon peas, turmeric, fava beans, cumin, fenugreek seed, sambar powder, vegetable oil, onion, chile pepper, curry leaves, mustard, asafoetida

South Indian Sambar

antoskitchen.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, fenugreek seed, sambar powder, vegetable oil, jalapeno, mustard seed, urad dal, onion, curry leaves, okra, asafoetida

Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry

kannammacooks.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, fava beans, shredded coconut, cumin, coriander, sesame oil, vegetable oil, jalapeno, mustard seed, cilantro, curry leaves, jaggery

Chow chow sambar recipe

rakskitchen.net

Ingredients: tamarind, tomato, pigeon peas, turmeric, cumin, sambar powder, vegetable oil, jalapeno, onion, chile pepper, curry leaves, mustard, chayote, fenugreek, asafoetida

tomato pappu recipe | tamata pappu dal | pappu tomato curry

hebbarskitchen.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, cumin, coriander, kashmiri red chilli, vegetable oil, urad dal, onion, chile pepper, curry leaves, garlic, mustard, asafoetida

Udipi Rasam

pachakam.com

Ingredients: tamarind, tomato, pigeon peas, turmeric, coconut oil, cumin, coriander, mustard seed, cilantro, coconut, chile pepper, curry leaves, fenugreek, jaggery, asafoetida