tomato, vegetable broth, basil, carrot, chili flake & rosemary recipes
6 recipes
Page 1
Cavolo Nero: Kale and White Bean Soup
nutritionstudies.org
Ingredients: rosemary, basil, carrot, tomato, vegetable broth, chili flake, nutritional yeast, kale, cannellini beans, onion, garlic
Roasted Tomato Basil Soup
lifeatcloverhill.com
Ingredients: rosemary, basil, carrot, tomato, vegetable broth, chili flake, parmesan, olive oil, thyme, onion, sugar, garlic
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: rosemary, basil, carrot, tomato, vegetable broth, chili flake, kale, cannellini beans, bay leaf, olive oil, sage, onion, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, basil, carrot, tomato, vegetable broth, chili flake, short-cut pasta, celery, cannellini beans, bay leaf, parsley, olive oil, sage, onion, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: rosemary, basil, carrot, tomato, vegetable broth, chili flake, parmesan, ditalini, celery, canned cannellini beans, parsley, olive oil, oregano, thyme, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, carrot, tomato, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic