tomato, vegetable broth, basil, zucchini & canned kidney beans recipes
6 recipes
Page 1
Soupe au Pistou
besthealthmag.ca
Ingredients: canned kidney beans, zucchini, basil, tomato, vegetable broth, orzo, celery, carrot, bay leaf, button mushroom, green beans, onion, garlic
Pistou Soup
crecipe.com
Ingredients: canned kidney beans, zucchini, basil, tomato, vegetable broth, parmesan, spaghetti, gruyere, carrot, canned beans, olive oil, green beans, potato, canned tomato, garlic
Vegetarian Chili with Creamy Polenta
delishknowledge.com
Ingredients: canned kidney beans, zucchini, basil, tomato, vegetable broth, cumin, tomato sauce, vegan butter, canned pinto beans, soy milk, cornmeal, jalapeno, oregano, bell pepper, thyme, chili powder, onion, garlic
Hearty Minestrone
food52.com
Ingredients: canned kidney beans, zucchini, basil, tomato, vegetable broth, parmesan, butter, celery, cabbage, carrot, parsley, olive oil, oregano, green beans, onion, potato, garlic, canned chickpea
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: canned kidney beans, zucchini, basil, tomato, vegetable broth, vegan parmesan, short-cut pasta, celery, canned cannellini beans, kale, carrot, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, zucchini, basil, tomato, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake