tomato, vegetable broth, butter, lemon & chile pepper recipes

4 recipes

Page 1

Cannellini Bean Soup with Fontina Gremolata

foodandspice.com

Ingredients: butter, lemon, tomato, chile pepper, vegetable broth, fontina, cumin, cannellini beans, baby greens, thyme, onion, garlic, black cardamom

Cannelloni with Shrimp and Lentils

lacucinaitaliana.com

Ingredients: butter, lemon, tomato, chile pepper, vegetable broth, shrimp, flour, milk, cannelloni, white wine, shallot, olive oil, lentils, thyme, mixed vegetable, garlic, cognac, nutmeg

Moroccan Chick Pea & Lentil Soup

nuttelex.com

Ingredients: butter, lemon, tomato, chile pepper, vegetable broth, dry-roasted peanuts, sour cream, cumin, celery, ginger root, carrot, smoked paprika, tomato paste, chickpea, cinnamon, saffron, cilantro, quinoa, onion, garlic, nutmeg, green lentils

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: butter, lemon, tomato, chile pepper, vegetable broth, greek yogurt, roti bread, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, baby greens, garam masala, onion, green cardamom, sweet corn, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil