tomato, vegetable broth, celery, lentils & extra virgin olive oil recipes
7 recipes
Page 1
Lentil and Pasta Soup
skinnyms.com
Ingredients: celery, extra virgin olive oil, tomato, lentils, vegetable broth, parmesan, short-cut pasta, carrot, bay leaf, onion, garlic
Italian Lentil Soup with Sausage
deliciousmeetshealthy.com
Ingredients: celery, extra virgin olive oil, tomato, lentils, vegetable broth, sweet italian sausage, carrot, parsley, oregano, onion, potato, garlic
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: celery, extra virgin olive oil, tomato, lentils, vegetable broth, parmesan, short-cut pasta, rosemary, carrot, bay leaf, cavolo nero, onion, garlic
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, lentils, vegetable broth, gruyere, zucchini, carrot, bay leaf, parsley, olive oil, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, tomato, lentils, vegetable broth, red wine vinegar, carrot, bay leaf, parsley, tomato paste, oregano, spinach, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: celery, extra virgin olive oil, tomato, lentils, vegetable broth, cumin, red wine vinegar, carrot, bay leaf, oregano, spinach, onion, canned tomato, garlic
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, tomato, lentils, vegetable broth, parmesan, cauliflower, garlic powder, carrot, egg, peas, button mushroom, baby greens, thyme, onion, garlic