tomato, vegetable broth, egg, parsley & lentils recipes

3 recipes

Page 1

Savory Vegetable Pancakes Filling

eatsmarter.com

Ingredients: egg, parsley, tomato, lentils, vegetable broth, milk, pastry flour, vegetable oil, tomato paste, cinnamon, vinegar, thyme, onion, green cardamom, chile pepper, sugar, kumquat

Moroccan Harira Soup

sidechef.com

Ingredients: egg, parsley, tomato, lentils, vegetable broth, flour, orzo, cumin, celery, ginger powder, allspice, smoked paprika, jalapeno, olive oil, tomato paste, cinnamon, coriander powder, stewed tomatoes, cilantro, onion, garlic, canned chickpea

Curried Lentil Burritos

cdkitchen.com

Ingredients: egg, parsley, tomato, lentils, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, bay leaf, curry, jalapeno, apple cider vinegar, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne