tomato, vegetable broth, heavy cream & pastry flour recipes

8 recipes

Page 1

Tomato and Mustard Sauce

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, butter, lemon, wholegrain mustard, sugar, scallion

Turkey Cutlets with Mustard Sauce

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, turkey breast, butter, lemon, brown mustard, basil, vegetable oil

Mustard Sauce with Scallion and Tomato

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, butter, white wine, mustard powder, garlic, scallion, cayenne

Gnocchi with Blue Cheese Sauce and Walnuts

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, walnut, semolina flour, blue cheese, maple syrup, basil, potato, nutmeg

Vegetable Lasagna

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, lasagna, fresh mozzarella, butter, fava beans, shallot, carrot, olive oil, spinach, garlic, nutmeg

Asparagus and Fish Stew

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, fish fillets, horseradish, lemon, white wine, shallot, basil, peas, olive oil, asparagus, garlic

Vegetable Plate with Sparkling Wine Foam

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, bacon, veal stock, pine nut, herb butter, butter, sparkling wine, zucchini, red wine vinegar, marjoram, vegetable oil, peas, olive oil, green beans, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, pastry flour, tomato, vegetable broth, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, nutmeg