tomato, vegetable broth, leek & kale recipes
8 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: kale, tomato, leek, vegetable broth, parmesan, bread, celery, cannellini beans, carrot, olive oil, thyme, onion, garlic
Midsummer Minestrone
lentils.org
Ingredients: kale, tomato, leek, vegetable broth, ditalini, zucchini, basil, carrot, bell pepper, thyme, garlic, canola oil, green lentils
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: kale, tomato, leek, vegetable broth, pesto, parmesan, zucchini, fennel, carrot, olive oil, green beans, sweet corn, potato, garlic, scallion
Ribollita Soup
eatingwell.com
Ingredients: kale, tomato, leek, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, tomato, leek, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, thyme, potato, celery seed, garlic, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, tomato, leek, vegetable broth, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, chili flake
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: kale, tomato, leek, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, cannellini beans, basil, bay leaf, peas, parsley, olive oil, oregano, green beans, potato, turmeric, garlic
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: kale, tomato, leek, vegetable broth, butter, pearl barley, cumin, lemon, dill, tahini, parsley, jalapeno, chickpea, coriander powder, onion, turmeric, garlic, green lentils, cayenne, asafoetida