tomato, vegetable broth, olive oil, chile pepper & vegetable oil recipes
6 recipes
Page 1
Lentil and Spinach Gratin
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Ingredients: vegetable oil, olive oil, tomato, chile pepper, vegetable broth, feta, red lentils, bay leaf, tomato paste, spinach, onion, garlic
Tacos Stuffed with Mozzarella
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Ingredients: vegetable oil, olive oil, tomato, chile pepper, vegetable broth, fresh mozzarella, iceberg, balsamic vinegar, onion, sugar, garlic, taco shells
Penne with Tomato Sauce
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Ingredients: vegetable oil, olive oil, tomato, chile pepper, vegetable broth, parmesan, short-cut pasta, lemon, parsley, tomato paste, onion, sugar, garlic
Herbed Rigatoni with Beef Steaks
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Ingredients: vegetable oil, olive oil, tomato, chile pepper, vegetable broth, beef steak, rigatoni, lemon, balsamic vinegar, basil, garlic, mustard, scallion, cayenne, chervil
Tortilla Chips with Bean Puree, Guacamole, and Salsa
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Ingredients: vegetable oil, olive oil, tomato, chile pepper, vegetable broth, yogurt, canned kidney beans, cumin, lemon, red onion, tortilla chips, white pepper, cilantro, avocado, onion, garlic, lime
French Fish Soup
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Ingredients: vegetable oil, olive oil, tomato, chile pepper, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, egg, parsley, sage, saffron, thyme, onion, potato, garlic