tomato, vegetable broth, olive oil, garlic, peas & leek recipes
5 recipes
Page 1
Summer minestrone with bacon
coop.co.uk
Ingredients: peas, olive oil, tomato, leek, garlic, vegetable broth, bacon, parmesan, spaghetti, celery, zucchini, basil, baby greens
Israeli Couscous with Saffron, Olives, and Spring Vegetables
vegetariantimes.com
Ingredients: peas, olive oil, tomato, leek, garlic, vegetable broth, israeli couscous, white wine, kalamata olives, fennel, arugula, saffron, canola oil
Vegetarian, Leek, and Orzo Soup
yummly.co.uk
Ingredients: peas, olive oil, tomato, leek, garlic, vegetable broth, orzo, white wine, paprika, zucchini, carrot, parsley, bell pepper, onion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: peas, olive oil, tomato, leek, garlic, vegetable broth, parmesan, soup pasta, fava beans, zucchini, rosemary, parsley, green beans, onion, canned chickpea
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: peas, olive oil, tomato, leek, garlic, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, parsley, oregano, green beans, potato, turmeric