tomato, vegetable broth, peas & rosemary recipes
8 recipes
Page 1
Vegetable Birdseed Pilaf
allrecipes.com
Ingredients: rosemary, peas, tomato, vegetable broth, parmesan, white wine, olive oil, millet, spinach, onion, garlic
Summer Ratatouille
cearaskitchen.com
Ingredients: rosemary, peas, tomato, vegetable broth, vegan parmesan, paprika, zucchini, eggplant, basil, white pepper, bell pepper, onion, garlic, chili flake
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, peas, tomato, vegetable broth, parmesan, soup pasta, fava beans, zucchini, parsley, olive oil, leek, green beans, onion, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, peas, tomato, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, bay leaf, leek, green beans, bell pepper, onion, potato, garlic
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, peas, tomato, vegetable broth, lemon, artichoke, canned beans, smoked paprika, parsley, olive oil, button mushroom, green beans, saffron, bell pepper, paella rice, garlic
Sausage and Vegetable Soup with Easy Basil Pesto
theforkedspoon.com
Ingredients: rosemary, peas, tomato, vegetable broth, sweet italian sausage, pine nut, zucchini, kale, basil, carrot, marinara sauce, olive oil, onion, garlic, italian seasoning, canned artichoke
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: rosemary, peas, tomato, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, olive oil, thyme, onion, potato, sweet potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, peas, tomato, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic