tomato, vegetable broth, turmeric, lime & curry leaves recipes
2 recipes
Page 1
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: tomato, curry leaves, turmeric, lime, vegetable broth, yogurt, naan, shredded coconut, red lentils, ginger root, vegetable oil, black mustard seed, jalapeno, chili powder, onion, green cardamom, coconut milk, garlic
Mung Bean Curry
greedygourmet.com
Ingredients: tomato, curry leaves, turmeric, lime, vegetable broth, coconut oil, cumin, mung beans, fenugreek seed, brown sugar, ginger root, coriander powder, mustard seed, cilantro, spinach, onion, chile pepper, sweet potato, garlic, asafoetida